About

"Food is the universal language — it crosses every boundary and brings every table together."

Chef Renee Carter

Born from the Bayou,
Raised in the Kitchen

Rooted in Gulf Coast tradition, refined through years of craft and passion.

Chef Renee Carter's culinary journey began where all great cooking stories do — at the family table, surrounded by the bold, soulful aromas of Louisiana Cajun cuisine. Growing up with spice, ceremony, and Southern hospitality as constants, Renee developed a deep reverence for cooking as an act of love.

Today, Chef Renee brings that same spirit to Colorado Springs and beyond — crafting immersive private dining experiences, catering events of all sizes, and representing the vibrant energy of Gulf Coast cuisine at festivals like Cajun Fest Colorado 2026.

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What We Stand For

The Pillars of Our Craft

Freshness First

Every ingredient is sourced fresh. We believe the best Cajun cooking starts with the finest raw materials — no shortcuts, no compromises.

Cooked with Soul

Cajun cooking is emotional. Every dish carries the warmth of Southern heritage — bold spices, slow-cooked love, and flavors that tell a story.

Gulf Coast Roots

Our recipes trace back to Louisiana's rich Creole and Cajun traditions — authentic flavors that honor where this cooking was born and perfected.

Guest-Centered

Every event is tailored. Chef Renee takes time to understand each client's vision, crafting menus that reflect their tastes and celebrate their occasion.

Premium Quality

From Gulf shrimp to premium cuts, only the finest ingredients earn a place in our kitchen. Quality is non-negotiable — in food and in service.

Safety & Trust

Professional food safety standards govern every step of preparation and service — because trust is the most important ingredient in any kitchen.

The Journey

Milestones & Moments

Roots

Raised in Louisiana Tradition

Grew up surrounded by the bold aromas and soulful rhythms of Gulf Coast Cajun cooking — learning to cook before learning anything else.

The Craft

Private Chef Career Begins

Launched a private chef career serving intimate dinners, corporate events, and personal gatherings across Colorado Springs with signature Cajun flair.

Smith Grubs

Festival Vendor & Community Chef

Established Smith Grubs as a beloved festival vendor, bringing Cajun fried fish, boil bags, and Po Boys to Colorado communities with unforgettable flavor.

2026

Cajun Fest Colorado 2026

Headlining vendor at Cajun Fest Colorado 2026 — 3330 N Academy Blvd, Colorado Springs — bringing the full Smith Grubs menu to thousands of festival goers.

Born from the Bayou,Raised in the Kitchen

The Pillars of Our Craft

Milestones & Moments

Let's CreateSomething Memorable

Born from the Bayou,
Raised in the Kitchen

Let's Create
Something Memorable